How did you go about deciding your brand look, feel, and design? For my wife and I, our background is that we were two accountants, so that creative side really wasn’t the greatest for us. So we sat down with a local artist here just based out of Woodstock, Georgia, and told them our feelings […]
History of Coffee Roaster Temperature Control Controlling the temperature applied to coffee beans over time (the roast profile) was a manual process for many years after the introduction of commercial coffee roasting machines. Typically, a knob or lever was used to control the gas input, thereby adjusting the flame level and thus heat applied to […]
Sheltered in place with nothing to do? Home schooling your younglings? Dream of a purple Loring roaster? Sharpen your silver and brown crayons. We don’t care if you stay inside the lines. Just have fun. Download The Coffee Roasters’ Coloring Book. Print at home. Stay well.
Here are some timely tips for how to clean and disinfect your Loring equipment. Everyone loves a spiffy roaster, and now’s a good time to reinforce good hygiene practices for all your equipment and operations. You can also download a PDF copy of these tips, including a handy checklist. Loring products are made with a […]
Congratulations to Anchorhead Coffee who won the America’s Best Espresso competition at Coffee Fest Portland. Beans crafted on a Loring S15 Falcon coffee roaster.
Congratulations to Propeller Coffee Co. who won Roast Magazine’s 2016 Micro Roaster of the Year award using their Loring S35 Kestrel roaster. “We’re able to roast our high-density, high-elevation coffees like Kenyans and Ethiopians really, really effciently,” Founder Goeff Polci says. “These coffees take heat well, but can lose flavor in longer roasts. With the […]
Congratulations to Reunion Island Coffee Roasters who won Roast Magazine’s 2015 Macro Roaster of the Year award. Upon purchasing a Loring Smart Roaster in 2013, Reunion Island killed its old darling of a roast style. The company is offering more light roasts than ever, “allowing our coffees to speak for themselves and really shine,” says […]