Designed for peace of mind.

  • Self-cleaning hot stack. Minimizes the buildup of flammable substances to reduce the chance of fire.
  • Chaff barrel quench. After every roast, water quenches the chaff barrel to cool it off and reduce the chance of fire.
  • Temperature monitoring. Excessive system temperature triggers multiple safety features, including burner shut-off and quenches.

Designed with you in mind.

  • Cooling tray paddle safety stop. When unusual resistance is detected, the cooling tray paddle system will stop turning.
  • No exposed belts or pulleys. Clean design protects mechanisms for free movement around your roaster.
  • Minimize green dust exposure. Green bean dust collection available on most models.

Quality makes the difference.

We engineer, fabricate, and test our roasters in our facility in Northern California, where every detail is designed to give you a superior roasting experience.

  • “The ease of use allows us to focus on the roasting and developing of the actual coffee and less in predicting and handling the design of the machine.”

    Alvaro Sanchez,
    Toby’s Estate

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