Loring Customers Give Specialty Coffee Education in “Theory of Everything” Podcast

In his “wake up and smell the coffee” episode of the Theory of Everything podcast, host Benjamin Walker traces a cup of specialty coffee from a pour over in Paris to its origin at a coffee farm in Kenya. Featured heavily through much of the podcast are Loring roasters at three roasteries on two continents.

Listen in as Loring customers Patrik Rolf of April Coffee, Jonas Brunsas of African Coffee Roasters, and Klaus Thompson of Coffee Collective help Walker understand how specialty coffee consumers can now be a part of a fair trade and transparency solution to coffee’s problematic history.