His name synonymous with flavor, Tim Wendelboe needed his next roaster to consistently hit profiles and give him both efficiency and ease of maintenance so he could churn those roasts out. His switch to a Loring S35 Kestrel was that and a whole lot more — all on 30% less gas.
Black Coffee Roasting Co.
In pursuit of environmental sustainability, Jim Chapman and Matt McQuilkin switched from their old roaster to a Loring S35 Kestrel, saving 66% on gas while doubling their production capacity.
Doma Coffee Roasting Company
The Loring roaster enables an 80% reduction in natural gas use and a 250,000 lbs reduction in CO2 production. (Posted with permission of Avista Utilities).
Blue Fire Coffee Roasters: Persistence Pays Off
Patrick Maloney relentlessly pursued his dream of becoming a coffee roaster. His concerns about quality customer service and maintenance costs were resolved when he purchased his first Loring S15.