If you’ve spent time in the roasting world, you’ve probably heard a lot more conversation lately about convection roasting. And for good reason — convection coffee roasting machines offer cleaner flavor, better consistency, and significantly greater efficiency compared to traditional drum roasters. Loring’s single-burner convection design takes these advantages even further, helping roasteries produce […]
If you ask five roasters what the best coffee roasting equipment is, you’ll probably get five different answers. That’s because the “best” equipment depends on your business model, production needs, and the kind of coffee experience you want to deliver. But one thing most successful specialty roasteries agree on is this: your roasting machine […]
When you walk into a specialty coffee roastery, the centerpiece is almost always the roasting machine. But what exactly is a roastery machine, and why does the choice of equipment matter so much for quality and business success? At Loring, we believe the right roasting technology can transform how specialty coffee is produced, scaling craft […]
Here are some timely tips for how to clean and disinfect your Loring equipment. Everyone loves a spiffy roaster, and now’s a good time to reinforce good hygiene practices for all your equipment and operations. You can also download a PDF copy of these tips, including a handy checklist. Loring products are made with a […]
“In today’s specialty coffee world, the most common debris that finds its way into green coffee consists of small stones and small chunks of concrete that are close to the same size and color as a coffee bean. Small bits of wood and insects find their way into the bags as well, but these typically […]