When you walk into a specialty coffee roastery, the centerpiece is almost always the roasting machine. But what exactly is a roastery machine, and why does the choice of equipment matter so much for quality and business success? At Loring, we believe the right roasting technology can transform how specialty coffee is produced, scaling craft […]
Here are some timely tips for how to clean and disinfect your Loring equipment. Everyone loves a spiffy roaster, and now’s a good time to reinforce good hygiene practices for all your equipment and operations. You can also download a PDF copy of these tips, including a handy checklist. Loring products are made with a […]
“In today’s specialty coffee world, the most common debris that finds its way into green coffee consists of small stones and small chunks of concrete that are close to the same size and color as a coffee bean. Small bits of wood and insects find their way into the bags as well, but these typically […]