The journey of the bean
Traditional roasting processes involve manual labor to charge, discharge, and cool your beans. Every Loring roaster includes automation that handles these tasks for you, saving you time and energy from start to final product.
- Vacuum lifts green beans for loading
- Charger loads green beans to roast chamber
- Discharger unloads roasted beans to cooler tray
- Cooling tray fan reduces cooling time
- Stirring paddles vent and protect roasted beans