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A15 Merlin Roaster Specifications

CAPACITY

  • Batch = 15 Kg (33 LB) Max; can run batches down to 3 Kg (7 LB)
  • 8 hour shift = up to 500 Kg (1100 LB)
  • 52 weeks @ 40 hours/week = up to 150 tons

KEY BENEFITS OF FLAVOR-LOCK ROAST PROCESS™ TECHNOLOGY

  • Patented single-burner design = smokeless roasting
  • Computer-controlled, closed-loop, oxygen-free roasting = absolute repeatability of every roast
  • Roast times variable from under 10 minutes to over 16 minutes
  • Capture and download precise roast profiles and notes real time
  • High-speed cooling prevents baking and helps lock in flavor

UTILITIES

  • Electricity – custom wired to customer specifications in any country
  • Fuel – Natural Gas or Propane
  • Compressed Air
  • Water
  • Internet hookup for data upload, software updates and remote service assistance

CONTROLS

  • Touch screen operation
  • Optional remote control via iPad or other smart device with Internet hookup
  • Parametric PLCs for absolute precision
  • Automatic mode controls green bean drop, roasted bean discharge, cooling tray
  • Bean trier; True-color inspection lamp

MECHANICAL FEATURES

  • Footprint:  30 square feet (72” deep X 60” wide)
  • Rugged, beautiful stainless steel construction
  • Highest quality motors and drives = low maintenance and long life
  • Vacuum green bean lift (optional)
  • Roving bean truck with built-in digital scale (optional)

SAFETY FEATURES

  • Self-cleaning roast exhaust stack = no stack fires
  • Clutched operation of cooling tray paddles to help prevent personal injury
  • Computer controlled quench in cyclone and chaff bucket

INSTALLATION REQUIREMENTS

  • 8 ft. minimum ceiling clearance
  • 3 ft. recommended clearance to walls
  • 6 inch ID, insulated double-wall stack

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